Western · Keto
Cajun Salmon Bowl
Blackened cajun salmon over cauliflower rice with creamy avocado sauce.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Serves
- 4
5g Net carbs
34g Protein
28g Fat
420 Calories
Per serving
Ingredients
- 4 (6 oz each) Salmon fillets
- 2 tbsp Cajun seasoning
- 3 cups Cauliflower rice
- 1 large Avocado
- 2 tbsp Lime juice
- 2 tbsp Olive oil
- 2 tbsp Sour cream
- to taste Salt
Method
- Coat salmon with cajun seasoning.
- Sear in olive oil 4-5 minutes per side.
- Sauté cauliflower rice until tender, 5 minutes.
- Blend avocado, lime juice, sour cream, and salt for the sauce.
- Serve salmon over cauliflower rice with avocado sauce.
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