Italian · Keto
Cauliflower Crust Pizza
Crispy, low-carb keto pizza with a cauliflower crust.
Halal-friendly Vegetarian Medium
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 2
6g Net carbs
18g Protein
22g Fat
320 Calories
Per serving
Ingredients
- 1 medium Cauliflower
- 1 piece(s) Egg(s)
- 100 g Mozzarella
- 30 g Parmesan
- 3 tbsp Tomato sauce (sugar-free)
- a handful Basil
Method
- Grate cauliflower, microwave for 4 min and squeeze out water.
- Mix with egg, Parmesan and half the mozzarella.
- Spread thinly on parchment paper and bake at 200°C (400°F) for 15 min.
- Add tomato sauce, sprinkle remaining mozzarella, bake 10 more min.
- Serve with basil.
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