Western · Keto
Chaffle Breakfast Sandwich
Two cheesy chaffles bookending a fried egg, bacon, and cheddar. Filling, portable, and post-workout-friendly.
Easy
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 1
4g Net carbs
38g Protein
44g Fat
580 Calories
Per serving
Ingredients
- 3 Large eggs (2 for chaffles, 1 for filling)
- 1 cup (110g) Mozzarella, shredded (for chaffles)
- 1 tbsp Almond flour
- 2 Bacon strips
- 1 (28g) Cheddar slice
- 1 tsp Butter
- to taste Salt and black pepper
Method
- Whisk 2 eggs with mozzarella and almond flour. Cook half the batter at a time in a mini waffle maker for 3-4 minutes per chaffle. You'll have 2 chaffles.
- Crisp the bacon in a skillet over medium heat; set aside.
- Fry the remaining egg in the bacon fat (or butter) to your liking.
- Stack: chaffle → cheddar → bacon → fried egg → chaffle. Season with salt and pepper.
- Serve hot.
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