Western · Keto
Chicken Bacon Ranch Keto Sub
Roasted chicken with crisp bacon, cheddar, and creamy ranch on almond bread. Hearty and crowd-pleasing.
Easy
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 1
3g Net carbs
46g Protein
46g Fat
660 Calories
Per serving
Ingredients
- 1 roll Almond flour sub roll
- 4 oz (115g) Cooked chicken breast, sliced
- 2 Bacon strips, cooked crisp
- 1 slice (28g) Cheddar cheese
- 1.5 tbsp Ranch dressing (sugar-free)
- 1/4 cup Romaine lettuce, shredded
- 2 slices Tomato, sliced
Method
- Slice the sub roll. Spread ranch on both halves.
- Layer chicken; top with cheddar and bacon.
- Add lettuce and tomato. Close and slice on the bias.
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