Western · Keto
Chicken Fajita Bowl
Sizzling fajita chicken with peppers and onions over cauliflower rice with all the toppings.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Serves
- 4
5g Net carbs
32g Protein
20g Fat
350 Calories
Per serving
Ingredients
- 1.5 lbs (680g) Chicken breast, sliced
- 2 Bell peppers, sliced
- 1/2 medium Onion, sliced
- 1 tbsp Chili powder
- 1 tsp Cumin
- 1 tsp Smoked paprika
- 2 tbsp Lime juice
- 2 tbsp Avocado oil
- 2 cups Cauliflower rice
- for topping Sour cream and avocado
Method
- Toss chicken with chili powder, cumin, paprika, salt.
- Stir-fry chicken in avocado oil over high heat 5 min. Remove.
- Sauté peppers and onion 4 minutes.
- Return chicken, add lime juice, toss together.
- Serve over cauliflower rice with sour cream and avocado.
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