Italian · Keto
Chicken Pesto Sandwich
Shredded chicken with basil pesto and mozzarella on keto bread — a bright protein-heavy lunch.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
6g Net carbs
40g Protein
36g Fat
560 Calories
Per serving
Ingredients
- 2 Keto bread slices
- 4 oz (115g) Cooked chicken breast, shredded
- 1.5 tbsp Basil pesto
- 1.5 oz (40g) Fresh mozzarella, sliced
- 1 slice Tomato, sliced
- 3 leaves Fresh basil leaves
Method
- Toss shredded chicken with pesto until coated.
- Layer mozzarella, pesto chicken, tomato, and basil between slices of keto bread.
- Halve and serve.
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