Western · Keto
Cinnamon Sugar Pork Rinds
Crispy pork rinds tossed in butter, cinnamon, and keto sweetener. Sweet-and-salty churro-style snack.
Easy
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 4
1g Net carbs
14g Protein
14g Fat
180 Calories
Per serving
Ingredients
- 2 oz (60g) Plain pork rinds
- 3 tbsp Butter, melted
- 3 tbsp Erythritol or monk fruit
- 1 tsp Cinnamon
- 1/4 tsp Vanilla extract
Method
- Mix sweetener and cinnamon in a small bowl.
- Heat melted butter in a large bowl, stir in vanilla.
- Toss pork rinds in the butter until evenly coated.
- Sprinkle cinnamon-sweetener mixture over rinds and toss again.
- Spread on a baking sheet. Bake at 350°F (175°C) for 3-5 minutes to set the coating.
- Cool slightly and serve. Store leftovers in an airtight container.
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