Western · Keto
Classic Bacon & Eggs
The diner plate: crispy bacon next to over-easy eggs cooked in the bacon fat. Five-minute keto breakfast, zero fuss.
Easy
- Prep
- 2 min
- Cook
- 8 min
- Total
- 10 min
- Serves
- 1
1g Net carbs
24g Protein
33g Fat
400 Calories
Per serving
Ingredients
- 4 strips Thick-cut bacon
- 2 Large eggs
- 1 tsp Butter (if pan runs dry)
- to taste Salt and black pepper
Method
- Lay bacon in a cold skillet over medium heat. Cook 6-8 minutes, flipping once, until deeply crisp.
- Transfer bacon to a paper-towel-lined plate. Drain off all but 1 tbsp of fat.
- Crack the eggs into the hot fat. Season with salt and pepper.
- Cook 2-3 minutes until whites are fully set and yolks remain runny. Add butter if the pan looks dry.
- Slide eggs and bacon onto a plate; serve immediately.
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