Western · Keto
Classic BLT Sandwich
Crispy bacon, tomato, and iceberg with mayo on toasted keto bread — the original.
Easy
- Prep
- 2 min
- Cook
- 5 min
- Total
- 7 min
- Serves
- 1
6g Net carbs
24g Protein
36g Fat
490 Calories
Per serving
Ingredients
- 2 Keto bread slices, toasted
- 3 Bacon strips
- 2 leaves Iceberg or romaine lettuce
- 2 slices Tomato, thinly sliced
- 1 tbsp Mayonnaise
- to taste Black pepper
Method
- Cook bacon in a skillet until crisp, about 5 minutes. Drain on paper towels.
- Spread mayo on both slices of toasted keto bread; season with pepper.
- Layer lettuce, tomato, and bacon between the slices. Cut in half and serve.
You might also like
1,750+ keto recipes from around the world, in your pocket.
