Western · Keto
Classic Egg Salad Sandwich
Creamy egg salad with parsley and mustard between slices of keto bread — timeless lunchbox fare.
Halal-friendly Vegetarian Easy
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Serves
- 1
5g Net carbs
22g Protein
34g Fat
480 Calories
Per serving
Ingredients
- 2 Keto bread slices
- 2 Hard-boiled eggs, chopped
- 1.5 tbsp Mayonnaise
- 1/2 tsp Dijon mustard
- 1 tbsp Fresh parsley, chopped
- 1 tsp Chives, chopped
- to taste Salt and black pepper
Method
- Mash eggs with mayo, Dijon, parsley, chives, salt, and pepper.
- Mound the egg salad onto one slice of keto bread; close with the second slice.
- Cut in half and serve.
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