Western · Keto
Coffee Coconut Fat Bombs
Frozen coconut bites with a hit of espresso and cocoa. The perfect 3 pm pick-me-up that doubles as dessert.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 12
1g Net carbs
1g Protein
12g Fat
120 Calories
Per serving
Ingredients
- 1/2 cup Coconut oil
- 1/2 cup Unsweetened shredded coconut
- 2 tbsp Almond butter
- 3 tbsp Powdered erythritol
- 2 tbsp Cocoa powder, unsweetened
- 2 tsp Instant espresso powder
- 1 tsp Vanilla extract
- 1/4 tsp Pinch of salt
Method
- Gently melt coconut oil over low heat.
- Stir in shredded coconut, almond butter, erythritol, cocoa, espresso powder, vanilla, and salt.
- Spoon into mini muffin liners (or silicone molds).
- Freeze 30 minutes until firm. Store in the freezer.
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