Western · Keto
Cottage Cheese Cookie Dough
High-protein edible cookie dough made with whipped cottage cheese and sugar-free chocolate chips. Spoon-ready, no baking.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 2
7g Net carbs
22g Protein
16g Fat
280 Calories
Per serving
Ingredients
- 1 cup (225g) Whole-milk cottage cheese
- 1/4 cup (28g) Almond flour
- 3 tbsp (30g) Sugar-free chocolate chips
- 1 tsp Vanilla extract
- 3 tbsp Monk fruit sweetener
- pinch Sea salt
Method
- Blend cottage cheese in a food processor until completely smooth, about 30 seconds.
- Add almond flour, vanilla, monk fruit, and salt. Pulse until thick and dough-like.
- Fold in sugar-free chocolate chips.
- Spoon into two bowls and serve cold. Refrigerate up to 3 days.
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