Western · Keto
Cottage Cheese Flatbread
Soft, protein-packed flatbread blended from cottage cheese and eggs. A versatile keto base for sandwiches or pizza.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Serves
- 2
5g Net carbs
24g Protein
11g Fat
220 Calories
Per serving
Ingredients
- 1 cup (225g) Whole-milk cottage cheese
- 2 Large eggs
- 1 tsp Italian seasoning
- 1/2 tsp Garlic powder
- 1/4 tsp Salt
Method
- Preheat oven to 350°F (175°C). Line a quarter-sheet pan with parchment.
- Blend cottage cheese, eggs, Italian seasoning, garlic powder, and salt until completely smooth, about 30 seconds.
- Pour batter onto the parchment and spread to a thin, even rectangle (about 1/4 inch thick).
- Bake 25 minutes until set, lightly golden, and pulling away from the edges.
- Cool 5 minutes, then slice into squares or wraps.
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