Western · Keto
Creamy Jalapeño Sauce
A bright herb-flecked jalapeño cream sauce inspired by Chuy's. Drizzle over tacos, eggs, or veggies.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 8
1g Net carbs
1g Protein
22g Fat
200 Calories
Per serving
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Sour cream
- 2 medium Jalapeños, seeded
- 1/4 cup, packed Fresh cilantro
- 2 cloves Garlic
- 2 tbsp Lime juice
- 1/2 tsp Salt
Method
- Combine mayonnaise, sour cream, jalapeños, cilantro, garlic, lime juice, and salt in a high-speed blender.
- Blend until completely smooth and pale green, scraping the sides as needed.
- Taste and adjust salt or lime.
- Transfer to a jar and chill at least 30 minutes for flavors to meld.
- Drizzle over tacos, eggs, grilled meats, or use as a dip. Keeps refrigerated up to 1 week.
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