Western · Keto
Cuban Keto Sandwich
Roast pork, ham, swiss, dill pickles, and yellow mustard pressed on almond bread. The classic Tampa-style Cubano, keto.
Easy
- Prep
- 5 min
- Cook
- 6 min
- Total
- 11 min
- Serves
- 1
4g Net carbs
50g Protein
46g Fat
680 Calories
Per serving
Ingredients
- 2 slices Almond flour bread
- 3 oz (85g) Slow-roasted pork, sliced
- 2 slices (1 oz) Black Forest ham
- 2 slices (56g) Swiss cheese
- 4 thin slices Dill pickle, sliced lengthwise
- 1 tbsp Yellow mustard
- 1 tbsp Butter (for pressing)
Method
- Spread mustard on both slices.
- Layer swiss, roast pork, ham, dill pickles, and more swiss between them.
- Butter the outside of each slice. Press in a skillet under a heavy pan (or panini press) 3 minutes per side until crisp and melty.
- Slice on the diagonal and serve hot.
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