Western · Keto
Egg Salad Wrap
Classic creamy egg salad with dill pickle and mustard folded into a keto wrap.
Halal-friendly Vegetarian Easy
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Serves
- 1
5g Net carbs
22g Protein
36g Fat
460 Calories
Per serving
Ingredients
- 1 large (10-inch) Keto wrap (low-carb tortilla)
- 2 Hard-boiled eggs, chopped
- 1.5 tbsp Mayonnaise
- 1/2 tsp Dijon mustard
- 1 tbsp Dill pickle, finely diced
- 1 tsp Chives, chopped
- 1/2 cup Romaine lettuce, shredded
- to taste Salt and black pepper
Method
- Mash chopped eggs with mayo, Dijon, pickle, and chives; season with salt and pepper.
- Lay lettuce down the center of the keto wrap.
- Spoon the egg salad over the lettuce. Roll up and halve on the bias.
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