Italian · Keto
Eggplant Lasagna with Turkey Meat Sauce & Burrata
Turkey and eggplant lasagna with tomato sauce and burrata.
Halal-friendly Medium
- Prep
- 20 min
- Cook
- 40 min
- Total
- 60 min
- Serves
- 6
6g Net carbs
28g Protein
24g Fat
380 Calories
Per serving
Ingredients
- 2 large Eggplant
- 500 g Ground turkey
- 2 cup Domates sosu
- 1 cup Mozzarella, shredded
- 1 cup Ricotta cheese
- 1 top Burrata
- 1 tbsp Italian seasoning
- 2 tbsp Olive oil
Method
- Slice eggplants lengthwise, salt and rest 15 min, then pat dry.
- Sear both sides in olive oil.
- Cook ground turkey, add tomato sauce and spices.
- Layer in a baking dish: eggplant, meat sauce, ricotta, mozzarella.
- Bake at 375°F (190°C) for 30 min.
- Top with burrata and serve.
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