Western · Keto
Frozen Blueberry Yogurt Clusters
Yogurt-coated blueberry clusters frozen into snackable bites. Cool, creamy, and lightly sweet.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 2
7g Net carbs
10g Protein
7g Fat
145 Calories
Per serving
Ingredients
- 1/2 cup (75g) Fresh blueberries
- 1 cup (225g) Full-fat Greek yogurt
- 1/2 tsp Vanilla extract
- 2 tbsp Monk fruit sweetener
Method
- Stir Greek yogurt with vanilla and monk fruit until smooth.
- Toss blueberries gently into the yogurt to coat.
- Spoon clusters of 4-5 coated berries onto a parchment-lined sheet pan.
- Freeze at least 2 hours until completely solid.
- Transfer to a freezer container. Eat straight from the freezer.
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