Ketoly

Greek · Keto

Frozen Yogurt Blueberries

Plump blueberries dipped in vanilla Greek yogurt and frozen. A 2-ingredient cold snack ready in minutes.

Halal-friendly Vegetarian Easy
Prep
10 min
Cook
0 min
Total
10 min
Serves
4
Frozen Yogurt Blueberries
6g Net carbs
5g Protein
4g Fat
80 Calories

Per serving

Ingredients

  • 1 cup (140g) Fresh blueberries
  • 1/2 cup Full-fat Greek yogurt
  • 1 tbsp Erythritol or monk fruit
  • 1/4 tsp Vanilla extract

Method

  1. Line a baking sheet with parchment paper.
  2. Mix Greek yogurt with sweetener and vanilla until smooth.
  3. Using a toothpick, dip each blueberry into the yogurt, letting excess drip off.
  4. Place coated blueberries on the parchment, spaced apart.
  5. Freeze at least 2 hours until firm. Transfer to a freezer-safe container.
  6. Eat straight from the freezer for the best texture.

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