Italian · Keto
Goat Cheese Stuffed Chicken Meatballs with Spaghetti Squash
Goat cheese stuffed chicken meatballs served with spaghetti squash and basil.
Halal-friendly Medium
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Serves
- 4
7g Net carbs
32g Protein
22g Fat
380 Calories
Per serving
Ingredients
- 500 g Ground chicken
- 80 g Goat cheese
- 1 small Spaghetti squash
- 1/4 cup Almond flour
- 1 piece(s) Egg(s)
- 1 cup Domates sosu
- a handful Fresh basil
- 2 clove(s) Garlic
Method
- Halve spaghetti squash, roast at 400°F (200°C) for 30 min, then scrape into strands with a fork.
- Mix ground chicken, almond flour and egg to form meatball mixture.
- Place a small piece of goat cheese in the center of each meatball and wrap.
- Brown meatballs in a skillet.
- Add tomato sauce and garlic, cook 10 min.
- Serve over spaghetti squash, sprinkle with basil.
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