Western · Keto
Ham & Cheese Melt
Ham and cheddar griddled golden in butter between slices of keto bread with a swipe of Dijon.
Easy
- Prep
- 2 min
- Cook
- 4 min
- Total
- 6 min
- Serves
- 1
5g Net carbs
32g Protein
36g Fat
520 Calories
Per serving
Ingredients
- 2 Keto bread slices
- 2 slices (2 oz / 55g) Deli ham slices
- 2 slices (50g) Cheddar cheese slices
- 1 tsp Butter
- 1/2 tsp Dijon mustard
Method
- Spread Dijon on the inside of both slices; layer ham and cheese between them.
- Butter the outsides; griddle over medium heat 2 minutes per side until golden and the cheese has melted.
- Cut in half and serve.
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