Western · Keto
Hawaiian Tuna Poke Bowl
Cubes of sashimi-grade tuna marinated in coconut aminos and sesame oil, served over cauliflower rice with avocado and seaweed.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 5 min
- Total
- 20 min
- Serves
- 2
5g Net carbs
38g Protein
30g Fat
480 Calories
Per serving
Ingredients
- 10 oz (285g) Sushi-grade ahi tuna, cubed
- 2 tbsp Coconut aminos
- 1 tbsp Sesame oil
- 1 tsp Rice vinegar
- 1.5 cups (150g) Cauliflower rice
- 1/2 Avocado, diced
- 1/2 cup Cucumber, diced
- 1 Green onion, sliced
- 1 sheet Nori sheets, sliced into strips
- 1 tsp Sesame seeds
Method
- Toss tuna with coconut aminos, sesame oil, and rice vinegar. Chill 10 minutes.
- Steam or sauté cauliflower rice 4-5 minutes until tender; season lightly and let cool slightly.
- Divide cauli rice between two bowls. Top with marinated tuna, avocado, cucumber, green onion, and nori strips.
- Sprinkle with sesame seeds and serve immediately.
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