Western · Keto
Homemade Keto Mayo
Creamy homemade mayonnaise made with avocado oil. Fresh, clean, and ready in two minutes.
Halal-friendly Easy
- Prep
- 3 min
- Cook
- 0 min
- Total
- 3 min
- Serves
- 12
0g Net carbs
0g Protein
18g Fat
165 Calories
Per serving
Ingredients
- 1 Large egg, room temperature
- 1 cup (240ml) Avocado oil
- 1 tsp Dijon mustard
- 1 tbsp Fresh lemon juice
- 1/2 tsp Salt
Method
- Place egg, Dijon, lemon juice, and salt in the bottom of a tall narrow jar that fits an immersion blender.
- Pour avocado oil on top — do not stir. Let the egg settle to the bottom.
- Lower the immersion blender to the bottom and blend on high without moving for 20 seconds until the mixture emulsifies.
- Slowly raise the blender as you continue blending until all the oil is incorporated and the mayo is thick and creamy.
- Transfer to a jar. Refrigerate up to 1 week.
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