Italian · Keto
Italian Meat Loaf
Italian-spiced meat loaf stuffed with mozzarella.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 55 min
- Total
- 70 min
- Serves
- 8
7g Net carbs
24g Protein
13g Fat
245 Calories
Per serving
Ingredients
- 700 g Mixed ground meat
- 1 piece(s) Egg(s)
- 100 g Mozzarella
- 3 tbsp Tomato sauce (sugar-free)
- 3 tbsp Almond flour
- 2 tsp Italian herbs, garlic powder
- to taste Salt and pepper
Method
- Knead ground meat, egg, almond flour and spices together.
- Press half into the pan, add mozzarella, cover with remaining meat.
- Spread tomato sauce on top.
- Bake at 180°C (350°F) for 50-55 min.
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