Italian · Keto
Italian Wedding Soup
Light and flavorful soup with mini meatballs and fresh spinach in a savory broth.
Easy
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 6
4g Net carbs
24g Protein
18g Fat
280 Calories
Per serving
Ingredients
- 1 lb (450g) Ground pork
- 1/4 cup Parmesan, grated
- 1 large Egg
- 6 cups Chicken broth
- 3 cups Fresh spinach
- 3 cloves Garlic, minced
- 1 tsp Italian seasoning
- to taste Salt and pepper
Method
- Mix pork, parmesan, egg, Italian seasoning, salt, and pepper. Roll into mini meatballs.
- Bring broth and garlic to a simmer.
- Drop in meatballs, cook 10 minutes.
- Add spinach, cook 2 more minutes until wilted.
- Serve with extra parmesan on top.
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