Western · Keto
Classic Jalapeño Poppers
Cream cheese stuffed jalapeños wrapped in bacon and baked until crispy. The ultimate party snack.
Easy
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 6
1g Net carbs
10g Protein
14g Fat
180 Calories
Per serving
Ingredients
- 12 Jalapeño peppers
- 8 oz (225g) Cream cheese, softened
- 1/2 cup Cheddar cheese, shredded
- 1/2 tsp Garlic powder
- 12 (cut in half) Bacon strips
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Halve jalapeños lengthwise and remove seeds and membranes.
- Mix cream cheese, cheddar, and garlic powder. Fill each jalapeño half.
- Wrap each with a half-strip of bacon and secure with a toothpick.
- Bake 18-20 minutes until bacon is crispy. Let cool slightly before serving.
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