Italian · Keto
Keto Avocado Fries
Crispy on the outside, creamy on the inside. The most addictive keto snack ever.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Serves
- 4
4g Net carbs
8g Protein
22g Fat
260 Calories
Per serving
Ingredients
- 2 large Avocados, firm
- 1/2 cup Almond flour
- 1/4 cup Parmesan, grated
- 1, beaten Egg
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- 1/2 tsp Salt
Method
- Preheat oven to 425°F (220°C). Line a baking sheet.
- Cut avocados into thick wedges.
- Mix almond flour, parmesan, garlic powder, paprika, and salt.
- Dip avocado in egg, then coat in almond flour mixture.
- Bake 10-12 minutes until golden. Serve with ranch or chipotle mayo.
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