Western · Keto
Keto Butter Chicken Wings
Crispy chicken wings smothered in a rich, creamy butter chicken sauce. Indian-inspired indulgence.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
- Serves
- 4
5g Net carbs
32g Protein
28g Fat
400 Calories
Per serving
Ingredients
- 2 lbs (900g) Chicken wings
- 3 tbsp Butter
- 1/2 cup Heavy cream
- 2 tbsp Tomato paste
- 2 tsp Garam masala
- 3 cloves Garlic, minced
- 1 tsp Ginger, grated
- 1/2 tsp Turmeric
- 1 tsp Salt
Method
- Preheat oven to 425°F (220°C). Season wings with salt and turmeric.
- Bake wings on a wire rack 40 minutes until crispy, flipping halfway.
- Melt butter in a pan. Sauté garlic and ginger 1 minute.
- Add tomato paste, garam masala, and cream. Simmer 5 minutes.
- Toss crispy wings in the butter chicken sauce. Serve warm.
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