Western · Keto
Keto Chicken Salad with Creamy Dressing
Tender chicken tossed with crunchy vegetables in a rich, creamy mayo-based dressing.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Serves
- 4
4g Net carbs
30g Protein
28g Fat
380 Calories
Per serving
Ingredients
- 1 lb (450g) Cooked chicken breast, diced
- 1/3 cup Mayonnaise
- 2 stalks Celery, diced
- 2 tbsp Red onion, finely diced
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
- 2 tbsp, chopped Fresh dill
- 8 Lettuce cups
- to taste Salt and pepper
Method
- Combine diced chicken, celery, and red onion in a large bowl.
- Mix mayo, mustard, lemon juice, dill, salt, and pepper.
- Toss chicken with the dressing until well coated.
- Serve in lettuce cups or over mixed greens.
You might also like
1,750+ keto recipes from around the world, in your pocket.
