Western · Keto
Cold Brew with Heavy Cream
Smooth, low-acid cold brew poured over ice with a generous splash of heavy cream that swirls down through the glass. The simplest keto coffee upgrade.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
1g Net carbs
1g Protein
11g Fat
110 Calories
Per serving
Ingredients
- 3/4 cup (175ml) Cold brew concentrate
- 2 tbsp (30ml) Heavy cream
- 1 tsp Powdered allulose (optional)
- 1 cup Ice cubes
Method
- Fill a tall glass to the rim with ice cubes.
- Pour the cold brew concentrate over the ice — leave a little room at the top.
- Stir in the allulose if using; it dissolves quickly in cold liquid.
- Slowly pour the heavy cream over the back of a spoon so it ribbons down through the coffee.
- Stir gently once and drink while everything is still icy cold.
You might also like
1,750+ keto recipes from around the world, in your pocket.
