Western · Keto
Keto Dalgona Coffee
The viral whipped-coffee drink — instant coffee, sweetener, and hot water beaten to a cloud-like foam, then spooned on top of cold milk. Pretty striped glass, two-minute coffee bar moment.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
2g Net carbs
2g Protein
7g Fat
80 Calories
Per serving
Ingredients
- 2 tbsp Instant coffee granules
- 2 tbsp Powdered allulose
- 2 tbsp Hot water
- 3/4 cup (175ml) Unsweetened almond milk
- 2 tbsp (30ml) Heavy cream
- 1 cup Ice cubes
Method
- Combine instant coffee, allulose, and hot water in a tall narrow bowl.
- Whip with a hand mixer (or vigorous whisk) for 2-3 minutes until the mixture is thick, glossy, and holds soft peaks — it will go from dark brown to a caramel color as it lightens.
- Fill a tall glass with ice. Pour in the almond milk and heavy cream.
- Spoon the whipped coffee on top in a tall mound — it floats.
- Stir before drinking, or sip straight through the foam for the dramatic layered effect.
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