Western · Keto
Keto Egg Drop Soup
Silky egg ribbons in a savory ginger-scented broth. Ready in 10 minutes.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 4
2g Net carbs
8g Protein
6g Fat
100 Calories
Per serving
Ingredients
- 4 cups Chicken broth
- 3 large Eggs
- 1 tsp Sesame oil
- 1 tsp Ginger, grated
- 2, sliced Green onions
- 1 tbsp Soy sauce
- 1/4 tsp White pepper
Method
- Bring broth, ginger, and soy sauce to a boil.
- Beat eggs. Slowly drizzle into boiling broth while stirring in circles.
- Remove from heat. Drizzle with sesame oil.
- Serve topped with green onions and white pepper.
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