Western · Keto
Keto Fish Tacos with Slaw
Blackened fish in cheese shell tacos topped with creamy cilantro-lime slaw.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Serves
- 4
6g Net carbs
32g Protein
22g Fat
360 Calories
Per serving
Ingredients
- 1.5 lbs (680g) White fish fillets (cod/mahi)
- 1 cup (for shells) Shredded cheddar
- 2 cups Cabbage, shredded
- 2 tbsp Mayonnaise
- 2 tbsp Lime juice
- 1/4 cup Fresh cilantro
- 1 tbsp Chili powder
- 1 tsp Cumin
- 1 Avocado, sliced
- to taste Salt
Method
- Make cheese shells: bake cheddar mounds at 400°F for 5 min. Drape over a wooden spoon handle to form taco shapes.
- Season fish with chili powder, cumin, and salt. Pan-sear 3-4 min per side.
- Mix cabbage, mayo, lime juice, and cilantro for slaw.
- Fill cheese shells with fish, slaw, and avocado.
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