Western · Keto
Iced Hibiscus Tea
Deep magenta hibiscus tea over ice, sweetened with allulose and brightened with lime — tart, floral, and dramatically pretty. Zero caffeine, 1g net carbs.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Serves
- 1
1g Net carbs
0g Protein
0g Fat
5 Calories
Per serving
Ingredients
- 2 tbsp Dried hibiscus flowers
- 1 1/4 cups (300ml) Water
- 1 tbsp Powdered allulose
- 1 tsp Fresh lime juice
- 1 Lime wheel for garnish
- 1 cup Ice cubes
Method
- Bring the water to a boil in a small saucepan, then take off the heat.
- Add the dried hibiscus and steep 5-8 minutes — longer steep = deeper color and stronger tartness.
- Strain into a heat-safe pitcher; stir in the allulose while still warm so it dissolves cleanly.
- Let cool 10 minutes, then refrigerate until cold (or pour straight over plenty of ice if you're impatient).
- Fill a tall glass with ice, pour over the hibiscus tea, stir in the lime juice, and garnish with the lime wheel.
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