Western · Keto
Keto Iced Mocha Frappé
Frozen blended mocha — cold brew, cocoa, and heavy cream whipped with ice into a thick, frosty drink topped with sugar-free whipped cream and a cocoa dust.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
3g Net carbs
2g Protein
16g Fat
175 Calories
Per serving
Ingredients
- 1/2 cup (120ml) Cold brew coffee
- 1/2 cup (120ml) Unsweetened almond milk
- 2 tbsp (30ml) Heavy cream
- 1 tbsp Unsweetened cocoa powder
- 1 1/2 tbsp Powdered allulose
- 1/2 tsp Vanilla extract
- 1 cup Ice cubes
- 2 tbsp Sugar-free whipped cream
- pinch Cocoa powder for dusting
Method
- Add cold brew, almond milk, heavy cream, cocoa, allulose, vanilla, and ice to a blender.
- Blend on high for 30-45 seconds until thick and slushy — scrape down once if the cocoa sticks to the sides.
- Pour into a tall glass.
- Pile whipped cream on top and dust with a pinch of cocoa.
- Serve immediately with a thick straw — frappés melt fast.
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