Western · Keto
Mexican Horchata Keto
Creamy, cinnamon-laced horchata reimagined for keto — almond milk and heavy cream stand in for the soaked-rice base, with vanilla and plenty of cinnamon for the classic flavor.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
2g Net carbs
1g Protein
12g Fat
130 Calories
Per serving
Ingredients
- 3/4 cup (175ml) Unsweetened almond milk
- 1/4 cup (60ml) Heavy cream
- 3/4 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 1/4 tsp Almond extract
- 1 1/2 tbsp Powdered allulose
- 1 Cinnamon stick for garnish
- 1 cup Ice cubes
Method
- Combine almond milk, heavy cream, cinnamon, vanilla, almond extract, and allulose in a blender.
- Blend on high 20 seconds until uniform and lightly frothy.
- Fill a tall glass with ice and pour the horchata over.
- Dust the surface generously with extra cinnamon.
- Drop in the cinnamon stick as a stir stick and serve immediately.
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