Italian · Keto
Keto Pizza
Classic pepperoni pizza on a crispy fathead dough crust. Better than delivery.
Easy
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 4
6g Net carbs
28g Protein
30g Fat
400 Calories
Per serving
Ingredients
- 2 cups (200g) Shredded mozzarella
- 3/4 cup (75g) Almond flour
- 2 oz (55g) Cream cheese
- 1 large Egg
- 1/4 cup Sugar-free marinara
- 20 Pepperoni slices
- 1/2 cup Extra mozzarella for topping
- 1 tsp Italian seasoning
Method
- Preheat oven to 425°F (220°C).
- Melt mozzarella with cream cheese (microwave 1-2 min). Stir in almond flour and egg.
- Press dough onto parchment paper into a thin circle.
- Bake crust 10 minutes until golden.
- Add marinara, extra mozzarella, pepperoni, and Italian seasoning.
- Bake 5-7 more minutes until toppings are bubbly.
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