Western · Keto
Keto Steak Diane
Pan-seared filet mignon with a rich mushroom and brandy cream sauce. Date night perfection.
Halal-friendly Medium
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 2
4g Net carbs
40g Protein
38g Fat
520 Calories
Per serving
Ingredients
- 2 (8 oz each) Filet mignon steaks
- 3 tbsp Butter
- 1 cup Mushrooms, sliced
- 1/4 cup Heavy cream
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 cloves Garlic, minced
- for garnish Fresh parsley
- to taste Salt and pepper
Method
- Season steaks with salt and pepper. Sear in butter 4 min per side for medium-rare. Rest.
- In the same pan, sauté mushrooms and garlic 3 minutes.
- Add cream, mustard, and Worcestershire. Simmer 2 minutes.
- Return steaks to the pan, spoon sauce over. Garnish with parsley.
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