Western · Keto
Keto Steak Quesadilla
Seasoned steak with melted cheese in a crispy cheese shell. No tortilla needed.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 2
2g Net carbs
34g Protein
30g Fat
420 Calories
Per serving
Ingredients
- 8 oz (225g) Sirloin steak, sliced thin
- 2 cups Shredded Mexican blend cheese
- 1/4 medium Onion, sliced thin
- 1 Jalapeño, sliced
- 1/2 tsp Cumin
- 1/4 tsp Garlic powder
- 1 tbsp Olive oil
- for serving Sour cream
Method
- Season steak with cumin, garlic powder, salt and pepper. Sear in olive oil 2 minutes per side. Slice thin.
- In a non-stick pan over medium heat, sprinkle 1/2 cup cheese in a circle. Let it melt and crisp.
- When edges are golden, add steak, onion, and jalapeño on one half.
- Add more cheese on top. Fold the crispy cheese shell over. Cook 1 more minute.
- Repeat for second quesadilla. Serve with sour cream and guacamole.
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