Italian · Keto
Creamy Mushroom Chicken
Chicken breast cooked low and slow with cream and parmesan in a rich mushroom sauce.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 2
4g Net carbs
35g Protein
30g Fat
420 Calories
Per serving
Ingredients
- 2 pieces (400g) Chicken breast
- 200g Mushrooms, sliced
- 1/2 cup Heavy cream
- 1/4 cup Grated Parmesan
- 2 tbsp Butter
- 3 cloves Garlic, minced
- to taste Salt and pepper
Method
- Season chicken breasts with salt and pepper, cook in butter for 5-6 minutes per side. Remove and set aside.
- Saute mushrooms in the same pan for 5 minutes.
- Add garlic and stir for 1 minute.
- Add cream and simmer on low heat for 3-4 minutes.
- Add grated Parmesan and return chicken, cook for 2-3 more minutes.
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