Western · Keto
Lemon Cheesecake Fat Bombs
Bright, tangy frozen bites that taste like cheesecake filling. Made with cream cheese, butter, and fresh lemon.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 12
1g Net carbs
2g Protein
11g Fat
110 Calories
Per serving
Ingredients
- 8 oz (225g) Cream cheese, softened
- 1/4 cup (60g) Butter, softened
- 1/4 cup Coconut oil, softened
- 1/4 cup Powdered erythritol
- 1 tbsp Lemon zest
- 2 tbsp Lemon juice
- 1 tsp Vanilla extract
Method
- Beat cream cheese, butter, and coconut oil until smooth and fluffy.
- Add erythritol, lemon zest, lemon juice, and vanilla; beat until combined.
- Scoop tablespoon-sized portions into mini muffin liners.
- Freeze 30 minutes until firm. Store in freezer; thaw 2 minutes before eating for the best texture.
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