Italian · Keto
Lemon Mascarpone Mousse
Whipped mascarpone and cream brightened with lemon juice and zest. Five minutes to assemble, dinner-party worthy.
Halal-friendly Vegetarian Easy
- Prep
- 8 min
- Cook
- 0 min
- Total
- 8 min
- Serves
- 2
5g Net carbs
4g Protein
44g Fat
425 Calories
Per serving
Ingredients
- 1/2 cup (120ml) Heavy cream, very cold
- 1/2 cup (100g) Mascarpone, softened
- 2 tbsp Lemon juice
- 1 tbsp Lemon zest
- 1/4 cup Powdered monk fruit
Method
- Whip heavy cream to stiff peaks in a chilled bowl.
- In another bowl, beat mascarpone with lemon juice, zest, and monk fruit until smooth.
- Gently fold whipped cream into the mascarpone mixture in two additions.
- Spoon into 2 ramekins or glasses and chill at least 1 hour before serving.
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