Western · Keto
Lemon Pepper Chicken Wings
Crispy baked wings tossed in a tangy lemon pepper butter sauce. Game day perfection.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
- Serves
- 4
1g Net carbs
30g Protein
24g Fat
340 Calories
Per serving
Ingredients
- 2 lbs (900g) Chicken wings
- 3 tbsp Butter, melted
- 2 tbsp Lemon zest
- 2 tbsp Lemon juice
- 1 tbsp Black pepper, coarsely ground
- 1 tsp Garlic powder
- 1 tsp Salt
Method
- Preheat oven to 425°F (220°C). Pat wings dry thoroughly.
- Toss with salt and garlic powder. Arrange on a wire rack over a baking sheet.
- Bake 40 minutes, flipping halfway, until skin is crispy.
- Mix melted butter, lemon zest, lemon juice, and coarse pepper.
- Toss hot wings in lemon pepper butter. Serve immediately.
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