Western · Keto
Mexican Chicken Soup
Spicy and satisfying chicken soup with avocado, lime, and crispy tortilla-style cheese chips.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 6
6g Net carbs
28g Protein
18g Fat
310 Calories
Per serving
Ingredients
- 1.5 lbs (680g) Chicken thighs
- 1 can (14 oz) Diced tomatoes
- 4 cups Chicken broth
- 2 Jalapeño, diced
- 1 tbsp Cumin
- 1 large Avocado, diced
- 2 tbsp Lime juice
- 1/4 cup Fresh cilantro
- 1/4 cup Sour cream
- to taste Salt
Method
- Simmer chicken in broth with tomatoes, jalapeños, and cumin for 20 minutes.
- Remove chicken, shred with forks, return to pot.
- Stir in lime juice. Season with salt.
- Serve topped with avocado, sour cream, and cilantro.
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