Western · Keto
Mushroom & Cream Cheese Sandwich
Buttery sautéed mushrooms with cream cheese, parsley, and thyme on keto bread.
Halal-friendly Vegetarian Easy
- Prep
- 3 min
- Cook
- 7 min
- Total
- 10 min
- Serves
- 1
7g Net carbs
14g Protein
28g Fat
380 Calories
Per serving
Ingredients
- 2 Keto bread slices, toasted
- 4 oz (115g) Cremini mushrooms, sliced
- 2 tbsp Cream cheese, softened
- 1 tbsp Butter
- 1 small clove Garlic, minced
- 1/2 tsp Fresh thyme, chopped
- 1 tbsp Fresh parsley, chopped
- to taste Salt and black pepper
Method
- Melt butter; sauté mushrooms over medium-high heat 5-6 minutes until deeply browned.
- Stir in garlic and thyme; cook 30 seconds. Season with salt and pepper.
- Spread cream cheese on the toasts; top with mushrooms and parsley. Close or serve open-faced.
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