Western · Keto
Oven Roasted Chicken Keto Sub
Sliced roasted chicken breast with provolone, spinach, tomato, and mayo on almond bread. Lean and bright.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
4g Net carbs
44g Protein
32g Fat
530 Calories
Per serving
Ingredients
- 1 roll Almond flour sub roll
- 4 oz (115g) Roasted chicken breast, sliced
- 1 slice (28g) Provolone cheese
- 1/2 cup Baby spinach
- 2 slices Tomato, sliced
- 1 tbsp Mayonnaise
- to taste Black pepper
Method
- Slice the sub roll. Spread mayo on both halves.
- Layer chicken; top with provolone.
- Add spinach and tomato; season with pepper.
- Close and slice on the bias.
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