Italian · Keto
Parmesan Oregano Bites
Three-ingredient parmesan crisps spiked with dried oregano. Two minutes of work for an addictive cracker substitute.
Halal-friendly Vegetarian Easy
- Prep
- 3 min
- Cook
- 8 min
- Total
- 11 min
- Serves
- 2
2g Net carbs
22g Protein
14g Fat
230 Calories
Per serving
Ingredients
- 1 cup (100g) Parmesan, finely grated
- 1 Egg white
- 1/2 tsp Dried oregano
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Whisk egg white lightly, then fold in parmesan and oregano.
- Drop teaspoon-sized mounds onto the parchment, spacing 2 inches apart. Flatten slightly.
- Bake 7-8 minutes until golden. Cool fully on the pan to crisp up.
You might also like
1,750+ keto recipes from around the world, in your pocket.
