Western · Keto
Patty Melt Keto
Smash beef patty with caramelized onion and swiss on rye-style almond bread, griddled in butter. Diner classic.
Halal-friendly Medium
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Serves
- 1
5g Net carbs
44g Protein
52g Fat
720 Calories
Per serving
Ingredients
- 2 slices Almond flour bread (with caraway)
- 5 oz (140g) Ground beef (80% lean)
- 1/3 cup Yellow onion, thinly sliced
- 2 slices (56g) Swiss cheese
- 1.5 tbsp Butter
- to taste Salt and black pepper
Method
- Melt 1/2 tbsp butter in a skillet over medium. Caramelize onion 8-10 minutes until deeply golden; set aside.
- Form beef into a thin patty wider than the bread. Sear 2 minutes per side over high heat; season with salt and pepper.
- Layer one slice with swiss, onion, patty, more swiss, then top slice.
- Wipe skillet, melt remaining butter, and griddle sandwich 2 minutes per side until crisp and cheese melts.
- Slice on the diagonal and serve hot.
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