Western · Keto
Keto Peanut Butter Sandwich
Sugar-free peanut butter spread on warm almond flour bread. The keto answer to a childhood lunchbox favorite — sweet, satisfying, and ready in minutes.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 1
8g Net carbs
26g Protein
42g Fat
530 Calories
Per serving
Ingredients
- 1/3 cup (33g) Almond flour
- 1 Large egg
- 1/4 cup (28g) Mozzarella, shredded
- 1/2 tsp Baking powder
- 2 tbsp (32g) Sugar-free peanut butter
- 1 tsp Butter
- pinch Cinnamon (optional)
- pinch Salt
Method
- Combine almond flour, baking powder, salt, mozzarella, and egg into a smooth dough.
- Press into 2 thin rectangular slices on parchment; microwave 60-90 seconds until set, or bake at 375°F for 8 minutes. Let cool 1 minute.
- Spread sugar-free peanut butter generously over one slice; sprinkle with cinnamon if using.
- For a warm finish, toast both slices in butter over medium heat for 1-2 minutes per side until golden.
- Sandwich, slice in half, and serve.
You might also like
1,750+ keto recipes from around the world, in your pocket.
