Italian · Keto
Quick Pesto Chicken Caprese
Rotisserie chicken tossed with basil pesto, cherry tomatoes, and mozzarella pearls. A no-cook caprese-style bowl in 10 minutes.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 2
5g Net carbs
38g Protein
32g Fat
470 Calories
Per serving
Ingredients
- 10 oz (285g) Cooked rotisserie chicken, shredded or cubed
- 3 tbsp Basil pesto (no added sugar)
- 1 cup (150g) Cherry tomatoes, halved
- 4 oz (115g) Mini mozzarella pearls (ciliegine)
- 1 tbsp Extra virgin olive oil
- 1 tsp Balsamic vinegar
- 1/4 cup Fresh basil leaves, torn
- to taste Salt and black pepper
Method
- In a large bowl, toss chicken with pesto until evenly coated.
- Add cherry tomatoes and mozzarella pearls; gently fold to combine.
- Drizzle with olive oil and balsamic; season with salt and pepper.
- Top with torn basil. Serve cold or warm in a skillet over medium heat for 2-3 minutes.
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